We don't ask you
to trust us.
We show you why.
Every formulation decision in NeoGreens is
backed by published, peer-reviewed research.
More nutrients in microgreens
Supporting ingredients
Cortisol reduction in 60-days
More nutrients in microgreens
The most
nutrient-dense
form of any planton earth.
Microgreens are
harvested at
7–14 days
The precise moment when the plant has fully mobilised its seed’s nutrient reserves into the young shoot. The result: a natural concentration no mature vegetable can match. This is why microgreens is our primary ingredient.
What your body
actually absorbs
is what counts.
A supplement’s label reflects what’s in the
packet not what enters your bloodstream.
Bioavailability is determined by ingredient form
and whether co-factors are present.
How every batch is
made and verified.
Inhouse
Farming
01
Sustainably grown with nutrient-rich soil and controlled farming methods.
Formulation
Testing
02
Every formula is tested for purity, absorption, and ingredient performance.
Third-party
Testing
03
Independent lab verification ensures quality, consistency, and safety.
Inhouse
Farming
04
Sustainably grown with nutrient-rich soil and controlled farming methods.
Formulation
Testing
05
Every formula is tested for purity, absorption, and ingredient performance.
Third-party
Testing
06
Independent lab verification ensures quality, consistency, and safety.
Research findings, by category.
Each finding below is drawn from published, peer- reviewed research on specific
ingredients in the NeoGreens formula across all 6 categories.
Microgreens contain 4–40× more
nutrients than mature vegetables
of the same species.
USDA-funded research compared 25 microgreen varieties to mature counterparts. All 25 showed significantly higher nutrient density per gram. Red cabbage microgreens had 6× more vitamin C than mature. Cilantro microgreens had 3× more beta-carotene. Broccoli microgreens specifically contain 10–100× more sulforaphane — the key NRF2-activating compound — than mature broccoli florets. NeoGreens features 5 microgreen varieties to cover the broadest possible nutrient matrix.
Freeze-drying preserves 97%+ of
berry antioxidant capacity — far
beyond any other method.
NeoGreens uses three distinct berry varieties — Raspberry (ellagic acid), Cranberry (type-A proanthocyanidins), and Strawberry (fisetin + vitamin C) — each contributing a unique class of antioxidant compound. Freeze-drying at −40°C within 24 hours of harvest preserves 97.3% of ORAC value, anthocyanin, and vitamin C content. Critically, cranberry's type-A proanthocyanidins are not replicated by any other berry — they prevent bacterial adhesion to gut walls, making cranberry the most gut-protective component in the berry blend.
A complete adaptogenic triad —each herb addressing a differentdimension of the stress response.
NeoGreens uses three adaptogens together, not one in isolation. Ashwagandha reduces cortisol by 27.9% in 60-day trials by modulating the HPA axis directly. Licorice root supports adrenal function — extending the cortisol regulation ashwagandha initiates. Panax ginseng adds a third dimension: building physical and cognitive resilience through ginsenoside activity, without sedation. Together, they address the stress axis at three distinct points — reducing the stress signal, protecting the adrenal system, and building resilience to handle stress better.
A three-part gut system: feedingbeneficial bacteria, adding them,and unlocking the nutrients theyneed to process.
Most greens supplements ignore gut function entirely. NeoGreens treats it as the foundation — because poor gut health reduces the absorption of every other ingredient. Prebiotic inulin (from chicory root) feeds Bifidobacterium and Lactobacillus. A multi-strain probiotic adds and sustains them. Digestive enzymes — including cellulase — break open plant cell walls that the human body cannot digest without enzymatic help.
NeoGreens is engineered so
everyingredient makes every
otheringredient work better.
Bioavailability in NeoGreens is not an afterthought — it's an architectural principle. Amla provides 20× more vitamin C than oranges, plant-bound with tannins that protect and stabilise it — acting as the co-factor that makes iron and other micronutrients absorbable. Digestive enzymes break down the physical barriers (plant cell walls) that would otherwise limit nutrient extraction. Citric acid maintains the pH environment for optimal mineral absorption.
Four full-grown greens thatprovide what microgreens, at their
growth stage, cannot.
Microgreens are the lead ingredient — but they can't do everything alone. Mature Broccoli provides chromium and prebiotic fibre in concentrations that build after the microgreen stage. Barley Grass is one of the few plant sources of superoxide dismutase (SOD) — a critical antioxidant enzyme — and B12 precursors. Wheat Grass alkalises the digestive environment with chlorophyll and magnesium.
Certified for Quality
You Can Trust
NeoGreens is produced in certified facilities that follow strict global safety and hygiene standards.
Backed by FSSAI, FDA, ISO, GMP, and HACCP certifications, our process is designed to deliver quality you can trust every day.
Whole plant over isolated compound
We never use synthetic isolated nutrients when a whole plant source is available.
Published evidence, not manufacturer claims
Every ingredient in NeoGreens has at least one published, peer-reviewed clinical study supporting its inclusion.
Systems thinking, not single-benefit targeting
Every body system affects every next. We formulate across six categories: microbiome, whole greens, bones, adaptogens, gut support, and bioavailability.
Ready to put the
science to work?
21 ingredients. 6 categories. All backed by published research. The only thing left is 30 days of consistent use — backed by our full money-back guarantee.
Try NeoGreens Daily Blend